SMALL

Lazy Susan  25
a sampling of snacks

Fresh Gouda Dinner Rolls  8

Pickle Plate (df, gf)  5

Gem Lettuce Salad (df, gf, v)  10
radish herb vinaigrette

Frites (df, gf)  8
green peppercorn mayo

Winter Greens (gf)  13
aged cheddar, beets, celery, blueberries, citrus vinaigrette

Wild Rice Fritters (df, gf)  9
herb mayonnaise

Chicken Liver Toast  9
parsley, onion

Roasted Carrots (df, gf, v)  13
carrot top pistou

Polenta (gf)  16
roasted oyster mushrooms, parmesan cheese

MAIN

Fjord Sea Trout (gf)  30
lentils, tomato and fennel

Hidden Stream Farms Pork Chop (gf)  34
stewed kale, butter beans

Confit Chicken  26
spaetzle, braised red cabbage, dijon sauce

USDA Prime NY Strip (gf)  MP
sour cream potato, mâitre d butter

8oz Grilled Beef Tenderloin (gf)  58
beef tallow poached potatoes, asparagus, sauce soubise

Aster House Burger  22
angus beef, american cheese, green peppercorn mayo, sourdough bun, house pickles, gem salad or frites

Bison Pot Roast (gf)  35
winter vegetables, juniper

COCKTAILS

Aster House Old Fashioned  15
house blend bourbon, demerara syrup, bitters, and love

Oaxacan Old Fashioned  15
house blend tequila and mezcal, agave syrup, orange

Ater House Margarita  14
casamigos tequila, pink guava fruitful, curaçao, tamarillo, fresh lime

Coley Coo-Coo  14
tom cat barrel-aged gin, amaro nonio, rose lustau, dash of orange and chocolate bitters—from the savoy hotel in london

Club Manhattan  20
basil hayden dark rye, carpano antica sweet vermouth, bittercube cherry-bark vanilla bitters

Flappers Paradise  15
old raj gin, lemon juice, elderflower, orange bitters, kumquat—served in a prohibition-era coupe glass

Tiki Tingler  14
plantation rum 5 year, fresh lime juice, orange bitters, brovo orange curaçao, tempus fugit creme de banane

Harry's Regret  14
hayman's london dry gin, house brut, lavender syrup, orange bitters—as served during wwi at harry's new york bar in paris

SPIRIT FREE

St. Agrestis Phony Negroni  12
kylie minogue n/a prosecco rose

Topo Chico Regular or Lime  5

Heineken 0.0%  8

Phantasm  9
raspberry, basil, lemon

Will-o'-the-Whisp  9
cucumber, mint, lime

SPARKLING

Les Allies Blanc de Blanc
Brut
 11
Burgundy, FR

Graham Beck
Brut Rose
 16
Western Cape, SA

ROSE/ORANGE

La Cabriole
Cabernet de Saumur Rose
 12
Loire Valley, FR

Blazic 'Jakot'
Tocai Friulano
 15
Goriska Brda, SI 

WHITES

Domaine de la Geraudrie
Muscadet
 12
Loire Valley, FR

Borghi AD EST
Pinot Grigio
 12
Friuli, IT

La Vignette
Sauvignon Blanc
 13
Touraine, FR

Presqu'ile
Chardonnay
 16
Santa Barbara, CA

REDS

Famille Perrin Réserve
Grenache + Syrah + Mourvedre  12
Côtes du Rhône, FR

Cantaloro
Sangiovese
 + Cab Sauv + Merlot  12
Tuscany, IT

Joseph Grau Volador
Garnatxa + Carignan + Cabernet  14
Montsant, SP

Salem Wine Co
Pinot Noir
 16
Willamette Valley, OR

Hedges CMS
Cabernet Sauvignon
 15
Columbia Valley, WA

DRAFT

Falling Knife Verbal Tip Hazy IPA 12oz Pour  8

Hamms  6

Castle Danger Cream Ale  8

Rotating Tap  8

CANS/BOTTLES

Lagunitas Hoppy Refresher  8

Clausthaler N/A Beer  8

High Noon Seltzer  8

Rotating THC  8

$99/Person, Prix Fixe Menu
Complimentary Bubbles + Live Piano
(Regular Food Menu Not Available)

First Course

Oyster Mushroom Bisque
confit mushrooms, charred lemon (vegetarian, gf)

Gem Salad
semi-sec tomato, radish, cucumber, herb vinaigrette (vegan, gf)

Crab Cake
grapefruit frisée salad, Tarragon rémoulade

Chicken Confit Salad
winter greens, blueberries, citrus vinaigrette (gf, df)

Entrée

Butternut Squash Risotto
chevre, roasted carrot, pepitas, orange cream (vegetarian, gf)

Airline Chicken Breast
duck fat potatoes, braised Swiss chard, confit chicken, sauce soubise (gf)

Beef Tenderloin
roasted shallot potato puree, grilled asparagus, red wine demi-glace (gf)

Alaskan Halibut
baby carrots, green pea, parsnip, caviar beurre blanc (gf)

Dessert

Mulled Wine Poached Apple 
sunflower tuile, orange whip (vegan, gf)

Lavender Honey Rum Baba
macerated strawberry, brown butter sabayon

Chocolate Flourless Torte
raspberry coulis, mint meringue

Divider
Aster House Logo
Aster House Logo
Divider

SMALL

Lazy Susan  25
a sampling of snacks

Fresh Gouda Dinner Rolls  8

Pickle Plate (df, gf)  5

Gem Lettuce Salad (df, gf, v)  10
radish herb vinaigrette

Frites (df, gf)  8
green peppercorn mayo

Winter Greens (gf)  13
aged cheddar, beets, celery, blueberries, citrus vinaigrette

Wild Rice Fritters (df, gf)  9
herb mayonnaise

Chicken Liver Toast  9
parsley, onion

Roasted Carrots (df, gf, v)  13
carrot top pistou

Polenta (gf)  16
roasted oyster mushrooms, parmesan cheese

MAIN

Fjord Sea Trout (gf)  30
lentils, tomato and fennel

Hidden Stream Farms Pork Chop (gf)  34
stewed kale, butter beans

Confit Chicken  26
spaetzle, braised red cabbage, dijon sauce

USDA Prime NY Strip (gf)  MP
sour cream potato, mâitre d butter

8oz Grilled Beef Tenderloin (gf)  58
beef tallow poached potatoes, asparagus, sauce soubise

Aster House Burger  22
angus beef, american cheese, green peppercorn mayo, sourdough bun, house pickles, gem salad or frites

Bison Pot Roast (gf)  35
winter vegetables, juniper

COCKTAILS

Aster House Old Fashioned  15
house blend bourbon, demerara syrup, bitters, and love

Oaxacan Old Fashioned  15
house blend tequila and mezcal, agave syrup, orange

Ater House Margarita  14
casamigos tequila, pink guava fruitful, curaçao, tamarillo, fresh lime

Coley Coo-Coo  14
tom cat barrel-aged gin, amaro nonio, rose lustau, dash of orange and chocolate bitters—from the savoy hotel in london

Club Manhattan  20
basil hayden dark rye, carpano antica sweet vermouth, bittercube cherry-bark vanilla bitters

Flappers Paradise  15
old raj gin, lemon juice, elderflower, orange bitters, kumquat—served in a prohibition-era coupe glass

Tiki Tingler  14
plantation rum 5 year, fresh lime juice, orange bitters, brovo orange curaçao, tempus fugit creme de banane

Harry's Regret  14
hayman's london dry gin, house brut, lavender syrup, orange bitters—as served during wwi at harry's new york bar in paris

SPIRIT FREE

St. Agrestis Phony Negroni  12
kylie minogue n/a prosecco rose

Topo Chico Regular or Lime  5

Heineken 0.0%  8

Phantasm  9
raspberry, basil, lemon

Will-o'-the-Whisp  9
cucumber, mint, lime

SPARKLING

Les Allies Blanc de Blanc
Brut
 11
Burgundy, FR

Graham Beck
Brut Rose
 16
Western Cape, SA

ROSE/ORANGE

La Cabriole
Cabernet de Saumur Rose
 12
Loire Valley, FR

Blazic 'Jakot'
Tocai Friulano
 15
Goriska Brda, SI 

WHITES

Domaine de la Geraudrie
Muscadet
 12
Loire Valley, FR

Borghi AD EST
Pinot Grigio
 12
Friuli, IT

La Vignette
Sauvignon Blanc
 13
Touraine, FR

Presqu'ile
Chardonnay
 16
Santa Barbara, CA

REDS

Famille Perrin Réserve
Grenache + Syrah + Mourvedre  12
Côtes du Rhône, FR

Cantaloro
Sangiovese
 + Cab Sauv + Merlot  12
Tuscany, IT

Joseph Grau Volador
Garnatxa + Carignan + Cabernet  14
Montsant, SP

Salem Wine Co
Pinot Noir
 16
Willamette Valley, OR

Hedges CMS
Cabernet Sauvignon
 15
Columbia Valley, WA

DRAFT

Falling Knife Verbal Tip Hazy IPA 12oz Pour  8

Hamms  6

Castle Danger Cream Ale  8

Rotating Tap  8

CANS/BOTTLES

Lagunitas Hoppy Refresher  8

Clausthaler N/A Beer  8

High Noon Seltzer  8

Rotating THC  8

$99/Person, Prix Fixe Menu
Complimentary Bubbles + Live Piano
(Regular Food Menu Not Available)

First Course

Oyster Mushroom Bisque
confit mushrooms, charred lemon (vegetarian, gf)

Gem Salad
semi-sec tomato, radish, cucumber, herb vinaigrette (vegan, gf)

Crab Cake
grapefruit frisée salad, Tarragon rémoulade

Chicken Confit Salad
winter greens, blueberries, citrus vinaigrette (gf, df)

Entrée

Butternut Squash Risotto
chevre, roasted carrot, pepitas, orange cream (vegetarian, gf)

Airline Chicken Breast
duck fat potatoes, braised Swiss chard, confit chicken, sauce soubise (gf)

Beef Tenderloin
roasted shallot potato puree, grilled asparagus, red wine demi-glace (gf)

Alaskan Halibut
baby carrots, green pea, parsnip, caviar beurre blanc (gf)

Dessert

Mulled Wine Poached Apple 
sunflower tuile, orange whip (vegan, gf)

Lavender Honey Rum Baba
macerated strawberry, brown butter sabayon

Chocolate Flourless Torte
raspberry coulis, mint meringue

Divider
Aster House Logo