SMALL
Lazy Susan 25
a sampling of snacks
Fresh Gouda Dinner Rolls 8
Pickle Plate (df, gf) 5
Gem Lettuce Salad (df, gf, v) 10
radish herb vinaigrette
Frites (df, gf) 8
green peppercorn mayo
Winter Greens (gf) 13
aged cheddar, beets, celery, blueberries, citrus vinaigrette
Wild Rice Fritters (df, gf) 9
herb mayonnaise
Chicken Liver Toast 9
parsley, onion
Roasted Carrots (df, gf, v) 13
carrot top pistou
Polenta (gf) 16
roasted oyster mushrooms, parmesan cheese
MAIN
Fjord Sea Trout (gf) 30
lentils, tomato and fennel
Hidden Stream Farms Pork Chop (gf) 34
stewed kale, butter beans
Confit Chicken 26
spaetzle, braised red cabbage, dijon sauce
USDA Prime NY Strip (gf) MP
sour cream potato, mâitre d butter
8oz Grilled Beef Tenderloin (gf) 58
beef tallow poached potatoes, asparagus, sauce soubise
Aster House Burger 22
angus beef, american cheese, green peppercorn mayo, sourdough bun, house pickles, gem salad or frites
Bison Pot Roast (gf) 35
winter vegetables, juniper
COCKTAILS
Aster House Old Fashioned 15
house blend bourbon, demerara syrup, bitters, and love
Oaxacan Old Fashioned 15
house blend tequila and mezcal, agave syrup, orange
Ater House Margarita 14
casamigos tequila, pink guava fruitful, curaçao, tamarillo, fresh lime
Coley Coo-Coo 14
tom cat barrel-aged gin, amaro nonio, rose lustau, dash of orange and chocolate bitters—from the savoy hotel in london
Club Manhattan 20
basil hayden dark rye, carpano antica sweet vermouth, bittercube cherry-bark vanilla bitters
Flappers Paradise 15
old raj gin, lemon juice, elderflower, orange bitters, kumquat—served in a prohibition-era coupe glass
Tiki Tingler 14
plantation rum 5 year, fresh lime juice, orange bitters, brovo orange curaçao, tempus fugit creme de banane
Harry's Regret 14
hayman's london dry gin, house brut, lavender syrup, orange bitters—as served during wwi at harry's new york bar in paris
SPIRIT FREE
St. Agrestis Phony Negroni 12
kylie minogue n/a prosecco rose
Topo Chico Regular or Lime 5
Heineken 0.0% 8
Phantasm 9
raspberry, basil, lemon
Will-o'-the-Whisp 9
cucumber, mint, lime
SPARKLING
Les Allies Blanc de Blanc
Brut 11
Burgundy, FR
Graham Beck
Brut Rose 16
Western Cape, SA
ROSE/ORANGE
La Cabriole
Cabernet de Saumur Rose 12
Loire Valley, FR
Blazic 'Jakot'
Tocai Friulano 15
Goriska Brda, SI
WHITES
Domaine de la Geraudrie
Muscadet 12
Loire Valley, FR
Borghi AD EST
Pinot Grigio 12
Friuli, IT
La Vignette
Sauvignon Blanc 13
Touraine, FR
Presqu'ile
Chardonnay 16
Santa Barbara, CA
REDS
Famille Perrin Réserve
Grenache + Syrah + Mourvedre 12
Côtes du Rhône, FR
Cantaloro
Sangiovese + Cab Sauv + Merlot 12
Tuscany, IT
Joseph Grau Volador
Garnatxa + Carignan + Cabernet 14
Montsant, SP
Salem Wine Co
Pinot Noir 16
Willamette Valley, OR
Hedges CMS
Cabernet Sauvignon 15
Columbia Valley, WA
DRAFT
Falling Knife Verbal Tip Hazy IPA 12oz Pour 8
Hamms 6
Castle Danger Cream Ale 8
Rotating Tap 8
CANS/BOTTLES
Lagunitas Hoppy Refresher 8
Clausthaler N/A Beer 8
High Noon Seltzer 8
Rotating THC 8
$99/Person, Prix Fixe Menu
Complimentary Bubbles + Live Piano
(Regular Food Menu Not Available)
First Course
Oyster Mushroom Bisque
confit mushrooms, charred lemon (vegetarian, gf)
Gem Salad
semi-sec tomato, radish, cucumber, herb vinaigrette (vegan, gf)
Crab Cake
grapefruit frisée salad, Tarragon rémoulade
Chicken Confit Salad
winter greens, blueberries, citrus vinaigrette (gf, df)
Entrée
Butternut Squash Risotto
chevre, roasted carrot, pepitas, orange cream (vegetarian, gf)
Airline Chicken Breast
duck fat potatoes, braised Swiss chard, confit chicken, sauce soubise (gf)
Beef Tenderloin
roasted shallot potato puree, grilled asparagus, red wine demi-glace (gf)
Alaskan Halibut
baby carrots, green pea, parsnip, caviar beurre blanc (gf)
Dessert
Mulled Wine Poached Apple
sunflower tuile, orange whip (vegan, gf)
Lavender Honey Rum Baba
macerated strawberry, brown butter sabayon
Chocolate Flourless Torte
raspberry coulis, mint meringue


SMALL
Lazy Susan 25
a sampling of snacks
Fresh Gouda Dinner Rolls 8
Pickle Plate (df, gf) 5
Gem Lettuce Salad (df, gf, v) 10
radish herb vinaigrette
Frites (df, gf) 8
green peppercorn mayo
Winter Greens (gf) 13
aged cheddar, beets, celery, blueberries, citrus vinaigrette
Wild Rice Fritters (df, gf) 9
herb mayonnaise
Chicken Liver Toast 9
parsley, onion
Roasted Carrots (df, gf, v) 13
carrot top pistou
Polenta (gf) 16
roasted oyster mushrooms, parmesan cheese
MAIN
Fjord Sea Trout (gf) 30
lentils, tomato and fennel
Hidden Stream Farms Pork Chop (gf) 34
stewed kale, butter beans
Confit Chicken 26
spaetzle, braised red cabbage, dijon sauce
USDA Prime NY Strip (gf) MP
sour cream potato, mâitre d butter
8oz Grilled Beef Tenderloin (gf) 58
beef tallow poached potatoes, asparagus, sauce soubise
Aster House Burger 22
angus beef, american cheese, green peppercorn mayo, sourdough bun, house pickles, gem salad or frites
Bison Pot Roast (gf) 35
winter vegetables, juniper
COCKTAILS
Aster House Old Fashioned 15
house blend bourbon, demerara syrup, bitters, and love
Oaxacan Old Fashioned 15
house blend tequila and mezcal, agave syrup, orange
Ater House Margarita 14
casamigos tequila, pink guava fruitful, curaçao, tamarillo, fresh lime
Coley Coo-Coo 14
tom cat barrel-aged gin, amaro nonio, rose lustau, dash of orange and chocolate bitters—from the savoy hotel in london
Club Manhattan 20
basil hayden dark rye, carpano antica sweet vermouth, bittercube cherry-bark vanilla bitters
Flappers Paradise 15
old raj gin, lemon juice, elderflower, orange bitters, kumquat—served in a prohibition-era coupe glass
Tiki Tingler 14
plantation rum 5 year, fresh lime juice, orange bitters, brovo orange curaçao, tempus fugit creme de banane
Harry's Regret 14
hayman's london dry gin, house brut, lavender syrup, orange bitters—as served during wwi at harry's new york bar in paris
SPIRIT FREE
St. Agrestis Phony Negroni 12
kylie minogue n/a prosecco rose
Topo Chico Regular or Lime 5
Heineken 0.0% 8
Phantasm 9
raspberry, basil, lemon
Will-o'-the-Whisp 9
cucumber, mint, lime
SPARKLING
Les Allies Blanc de Blanc
Brut 11
Burgundy, FR
Graham Beck
Brut Rose 16
Western Cape, SA
ROSE/ORANGE
La Cabriole
Cabernet de Saumur Rose 12
Loire Valley, FR
Blazic 'Jakot'
Tocai Friulano 15
Goriska Brda, SI
WHITES
Domaine de la Geraudrie
Muscadet 12
Loire Valley, FR
Borghi AD EST
Pinot Grigio 12
Friuli, IT
La Vignette
Sauvignon Blanc 13
Touraine, FR
Presqu'ile
Chardonnay 16
Santa Barbara, CA
REDS
Famille Perrin Réserve
Grenache + Syrah + Mourvedre 12
Côtes du Rhône, FR
Cantaloro
Sangiovese + Cab Sauv + Merlot 12
Tuscany, IT
Joseph Grau Volador
Garnatxa + Carignan + Cabernet 14
Montsant, SP
Salem Wine Co
Pinot Noir 16
Willamette Valley, OR
Hedges CMS
Cabernet Sauvignon 15
Columbia Valley, WA
DRAFT
Falling Knife Verbal Tip Hazy IPA 12oz Pour 8
Hamms 6
Castle Danger Cream Ale 8
Rotating Tap 8
CANS/BOTTLES
Lagunitas Hoppy Refresher 8
Clausthaler N/A Beer 8
High Noon Seltzer 8
Rotating THC 8
$99/Person, Prix Fixe Menu
Complimentary Bubbles + Live Piano
(Regular Food Menu Not Available)
First Course
Oyster Mushroom Bisque
confit mushrooms, charred lemon (vegetarian, gf)
Gem Salad
semi-sec tomato, radish, cucumber, herb vinaigrette (vegan, gf)
Crab Cake
grapefruit frisée salad, Tarragon rémoulade
Chicken Confit Salad
winter greens, blueberries, citrus vinaigrette (gf, df)
Entrée
Butternut Squash Risotto
chevre, roasted carrot, pepitas, orange cream (vegetarian, gf)
Airline Chicken Breast
duck fat potatoes, braised Swiss chard, confit chicken, sauce soubise (gf)
Beef Tenderloin
roasted shallot potato puree, grilled asparagus, red wine demi-glace (gf)
Alaskan Halibut
baby carrots, green pea, parsnip, caviar beurre blanc (gf)
Dessert
Mulled Wine Poached Apple
sunflower tuile, orange whip (vegan, gf)
Lavender Honey Rum Baba
macerated strawberry, brown butter sabayon
Chocolate Flourless Torte
raspberry coulis, mint meringue

