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STARTERS

Lazy Susan 17/25
Our signature charcuterie, ready to spin and share

Black Bean Hummus 14
Toasted cumin, grilled sourdough, seasonal vegetables

Wild Rice Fritters 10
Herb mayonnaise

House Pickle Plate 7
House made pickled vegetables

Poutine 14
Herb gravy, French fries, Wisconsin cheese curds

Burrata 16
Roasted butternut squash, pumpkin seeds, arugula, orange gastrique, crostini

SALADS

Root Vegetable Bisque 11
Chive oil

Mixed Green Salad 11
Radish, champagne vinaigrette

Winter Green Salad 16
Granny Smith apple, candied pecans, romaine, radicchio, sharp white cheddar, spiced citrus vinaigrette

Wedge Salad 16
Tomatoes, applewood bacon, chives, blue cheese crumbles, pickled red onion, buttermilk dressing
add 8oz hanger steak 25
add 8oz salmon 15
add rotisserie chicken 6

SANDWICHES

Served with house frites

Aster House Burger 19
8oz angus beef short rib and brisket burger, green peppercorn mayo, sourdough bun, white American cheeseadd bacon crumbles 1
add LTO 1
add Bourbon BBQ pulled pork 3
GF bun available for sandwiches 1

Bourbon BBQ Pulled Pork 19
Apple coleslaw, house pickles, sourdough bun

Oyster Mushroom Chickpea Burger 19
Herb mayo, arugula slaw, sourdough bun

ENTRÉE

Steak Frites 38
8oz angus hanger steak, caramelized onion soubise, frites

Roasted Salmon Fillet 32
Charred cauliflower, wild rice pilaf, dill tartar sauce

Astrid’s Swedish Meatballs 26
Fresh ground pork and beef meatballs, mashed potatoes, juniper cream sauce, cranberry jam, house pickles

Iron Skillet Pot Pie 26
Roasted chicken, peas, carrots, pearl onions, fresh herbs, crispy puff pastry

Weekly Market Steak MP
Seasonal vegetable, confit fingerling potatoes, béarnaise butter

Farro Risotto 22
Roasted mushrooms, asparagus, parsley, asiago

PLATE OF THE DAY

Friday House Fish + Chips 26
Herb crusted cod fish, French fries, dill tartar sauce

Saturday Beef Bourguignon 32
Red wine braised beef, bacon lardons, thyme, garlic, mushrooms, pearl onions, grilled sourdough

SIDES

Pommes Frites 9
Peppercorn mayo

Gouda Rolls 7
Salted European butter

Grilled Carrots 12
Tarragon gremolata

DESSERTS

Banana Sticky Toffee Cake 11
Bourbon caramel

Flourless Chocolate Cake 11
Sunflower brittle, chai spiced whipped cream

Roasted Apple 11
Spiced oat crumble
add ice cream 6

COCKTAILS

AH Old Fashioned 15
Ezra Brooks 99° & Old Grand Dad 114 blend, cherry demerara, Bittercube cherry bark vanilla bitters

AH Margarita 15
Espero Blanco, lime, Don Ciccio Mandarinetto, cranberry ginger simple

AH Oaxacan 15
Teremana Reposado, Yola Mezcal, agave, Dashfire mole & cinnamon bitters

AH Manhattan 15
Basil Hayden dark rye and bourbon blend, Cocchi de Torino, Dashfire J. Thomas bitters

AH Negroni 15
EnGINe gin, Cocchi de Torino, Campari

Mt’s Grog 14
Koloa dark rum, grapefruit, calamansi honey

Necromancer 14
Malört, Cocchi Americano, St. Germain, lemon, splash of gin

Royal Prickly 14
Espero Blanco, Don Ciccio Fico d’India, pennyroyal anchan honey, lemon

Begotten Pear 14
Botanist gin, R&W orchard pear, Italicus, lemon, simple, Dashfire spiced apple, saline

Lil Angst 14
McQueen and the Velvet Fog, UV, lime, simple

Huckleberry Highball 13
360 Huckleberry vodka, lemon, seltzer

WINES BY GLASS

Cantaloro Sangiovese + Cab Sauv + Merlot Tuscany IT 12

Stolpman Vineyards La Cuadrilla Red Blend Santa Barbara CA 15

Folktale Wholecluster Pinot Noir Santa Lucia Highlands CA 16

Andrew Cabernet Sauvignon Paso Robles CA 18

Triennes Rosé Provence FR 15

Torre Di Luna Pinot Grigio Trentino IT 13

La Vignette Sauvignon Blanc Loire Valley FR 15

North Valley Classic Chardonnay Willamette Valley OR 17

Les Allies Blanc de Blanc Brut Burgundy FR 13

Acinum ‘Millesimato’ Extra Dry Prosecco Rose Veneto IT 11

Castelnau De Suduiraut Sauternes Bordeaux FR 10

BOTTLE LIST

Red

Chateau de Coulaine Chinon Cabernet Franc Loire Valley FR 56

Piedrasassi Syrah Santa Barbara CA 60

Brooks Wine Pinot Noir Willamette Valley OR 65

San Fiorenzo Brunello di Montalcino Tuscany IT 75

Marques de Terme Cuvee “1762 Margaux” Tuscany IT 95

Adaptation Cabernet Sauvignon Napa Valley CA 100

Sparkling

Borgoluce Brut Prosecco di Valdobbiadene Superiore DOGG IT 50

Charles Le Bel “Inspiration 1818” Brut Champagne by Billecart Champagne FR 100

White

Santa Julia El Zorrito Skin Contact Chardonnay Mendoza AR 45

Presqu’ile Chardonnay Santa Barbara CA 50

Seresin Sauvignon Blanc Marlborough NZ 56

Alexanna Pinot Gris Dundee Hills OR 60

Pietradolce Etna Bianco Sicily IT 70

Cade Sauvignon Blanc Napa Valley CA 90

DRAFT BEER

Hamms 6

Verbal Tip IPA 8.50

Rotating Tap 1 MP

Rotating Tap 11 MP

BOTTLES + CANS

Topo Chico Hard Seltzer 8

Heineken 0.0% 8

La Croix 4

St. Agrestis Phony Negroni 12

SPIRIT FREE

Tiger Monk N/A 9
Tiger tea, monkfruit, lemon, seltzer

Rotating Herbal MP

COFFEE

Espresso single 2.50 double 3.50

Latte single 4.50 double 5.50

Americano single 2.50 double 3.50

Cappuccino single 4.50 double 5.50

Drip 3

Chai 4.50

Fancy Teas 4.50

HAPPY HOUR

Offered Wed/Thu/Sun 5pm–6pm

Happy Hour Taps 5

Happy Hour Aster House Margarita 11
Espero Blanco, lime, Don Ciccio Mandarinetto, cranberry ginger simple

Happy Hour Aster House Old Fashioned 11
Ezra Brooks 99° & Old Grand Dad 114 blend, cherry demerara, Bittercube cherry bark vanilla bitters

Happy Hour White or Red 8

Happy Hour Aster House Burger 12
8oz housemade blend of Angus beef, short rib, and brisket, house made pickles, green peppercorn mayo, white American cheese, sourdough bun

Happy Hour Wedge Salad 12
Tomatoes, bacon, chives, blue cheese, pickled red onion, buttermilk dressing
add hanger steak 25
add salmon 15
add chicken 6

Happy Hour Poutine 10
Herb gravy, fries, Wisconsin cheese curds

Happy Hour Wild Rice Fritters 6
Herb mayonnaise

VALENTINE'S DAY

Enjoy relaxed romance at our romantic restaurant on Main Street.

We’ll be serving a special three course Valentine’s Day prix fixe menu (below).

Please note we will not be serving the full Aster House menu on Valentine’s Day.

Starters (Choose 1)

Spring Green Salad—semi sec tomatoes, cucumbers, radish, champagne and herb vinaigrette

Apple Walnut Salad—blue cheese, granny smith apples, candied walnuts, radicchio, romaine, maple vinaigrette

Ceasar Salad—roasted garlic Caesar dressing, artisan romaine, grilled sourdough croutons

Mains (Choose 1)

Salmon—asparagus, root vegetable puree, braised lentils, tomato chutney $62

Farro Risotto—roasted mushrooms, charred cauliflower, asiago, orange gastrique $55

Chicken Roulade—sweet potato, wild rice pilaf, honey glazed baby carrots, herb jus $58

Beef Bourguignon—red wine braised beef, bacon lardons, thyme, garlic, mushrooms, pearl onions, grilled sourdough $58

NY Strip Steak and Frites—12oz angus beef strip, pomme frites, green peppercorn demi-glace, arugula $74

Desserts (Choose 1)

Lavender Rum Baba Cake—whipped cream, fresh berries

Flourless Chocolate Cake—raspberry caramel, whipped cream, sunflower brittle

Roasted Apple—spiced oat crumble, molasses